Spaghetti with meatballs:
serves 2 very large portions
1/2 package of gardein meatballs
1 can of tomato sauce
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp salt
1/2 tsp agave
1 tsp white wine vinegar
1 tsp oil
dash of black pepper and red chilli flakes
1 head small cabbage chopped
1 handful of spaghetti (I used organic hand made ramen! way good :) )
top with nutritional yeast to serve.
Heat meatballs in tomato sauce plus all seasonings until the oil. Boil Spaghetti until done or whatever pasta you choose to use. Once the meatballs are cooked add the cabbage until the desired consistency.
This recipe is super fast and filling.
serves 2 very large portions
1/2 package of gardein meatballs
1 can of tomato sauce
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp salt
1/2 tsp agave
1 tsp white wine vinegar
1 tsp oil
dash of black pepper and red chilli flakes
1 head small cabbage chopped
1 handful of spaghetti (I used organic hand made ramen! way good :) )
top with nutritional yeast to serve.
Heat meatballs in tomato sauce plus all seasonings until the oil. Boil Spaghetti until done or whatever pasta you choose to use. Once the meatballs are cooked add the cabbage until the desired consistency.
This recipe is super fast and filling.
