1 1/2 cups of flour
1 1/1 tsp baking powder
1/8 tsp salt
1 cup water
3 tbsp of oil
3 tbsp agave
1 mashed banana
Combine all dry ingredients, add wet ingredients and mix until smooth. Pour 1/4 cup of the batter at a time on a lightly oiled frying pan. Let it cook on medium heat until the pancakes start to bubble and are stable enough to flip. Cook on the other side until a light brown.
Serve with vegan butter, jam and agave or syrup.
1 1/1 tsp baking powder
1/8 tsp salt
1 cup water
3 tbsp of oil
3 tbsp agave
1 mashed banana
Combine all dry ingredients, add wet ingredients and mix until smooth. Pour 1/4 cup of the batter at a time on a lightly oiled frying pan. Let it cook on medium heat until the pancakes start to bubble and are stable enough to flip. Cook on the other side until a light brown.
Serve with vegan butter, jam and agave or syrup.
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