It's seriously unfortunate my camera is out of batteries, because it looks absolutely amazing.
Tip ** never steam or boil your vegetables long enough that they lose more than 70% of their original crunch. They should only ever be cooked enough so that their colors brighten and as much of their crispness is in tact.
I made a mistake yesterday and I overcooked my broccoli for the holandaise dish. I know, seriously a pity. I think it's the main reason why after a few hours the broccoli gave off that typical funny broccoli smell.. so sad. Don't overcook veggies :):)
Unfortunately the chilled version of my dish yesterday was a no go. So best advice, serve it FRESH or, make the amendments that I made today, and you got yourself a whole new thing!
Jambalayan Fry
1 to 2 cups of leftover Ultimate Hollandaise Veggie Toss
1 tbsp of nutritional yeast
1-2 tsp of smoked paprika
1 tsp of mixed herbs
1 tsp of sriracha sauce
Mix everything together in a nonstick pan. Fry for just enough time to get it sizzling and even a little crispy. This is an excellent dish, in fact if you made the same mistake as me.. and made the veggie toss recipe to be served a couple hours later.. best is to make these amendments to it, so it can be a new exciting and flavorful dish for hours to come!
Tip ** never steam or boil your vegetables long enough that they lose more than 70% of their original crunch. They should only ever be cooked enough so that their colors brighten and as much of their crispness is in tact.
I made a mistake yesterday and I overcooked my broccoli for the holandaise dish. I know, seriously a pity. I think it's the main reason why after a few hours the broccoli gave off that typical funny broccoli smell.. so sad. Don't overcook veggies :):)
Unfortunately the chilled version of my dish yesterday was a no go. So best advice, serve it FRESH or, make the amendments that I made today, and you got yourself a whole new thing!
Jambalayan Fry
1 to 2 cups of leftover Ultimate Hollandaise Veggie Toss
1 tbsp of nutritional yeast
1-2 tsp of smoked paprika
1 tsp of mixed herbs
1 tsp of sriracha sauce
Mix everything together in a nonstick pan. Fry for just enough time to get it sizzling and even a little crispy. This is an excellent dish, in fact if you made the same mistake as me.. and made the veggie toss recipe to be served a couple hours later.. best is to make these amendments to it, so it can be a new exciting and flavorful dish for hours to come!
