Breakfast Orzo:
1/3 cup dried orzo
3 cups milk (recipe below)
(Add more water if necessary)
1/2 tsp salt
1 tsp coconut oil
1 tsp bran oil
1 tbsp Honee
2 pears chopped
pecans, Honee, and cocoa powder for garnish
Boil milk, add orzo. Simmer for 20 minutes, occasionally stirring and adding more water by 2-3 tbsp if getting too thick. Once orzo is soft, add oils, honey and salt.
Top with chopped pears, sprinkle with pecans and cocoa powder with a couple stripes of Honee.
Very filling Bfast
Mixed nut milk:
1/4 cup pecans
3 tbsp hemp seed
2 brazil nuts
Blend with 1-2 cups of water. Then add 3-4 more cups of water and blend on high. Add 1 tbsp of agave. Strain milk into a container.
1/3 cup dried orzo
3 cups milk (recipe below)
(Add more water if necessary)
1/2 tsp salt
1 tsp coconut oil
1 tsp bran oil
1 tbsp Honee
2 pears chopped
pecans, Honee, and cocoa powder for garnish
Boil milk, add orzo. Simmer for 20 minutes, occasionally stirring and adding more water by 2-3 tbsp if getting too thick. Once orzo is soft, add oils, honey and salt.
Top with chopped pears, sprinkle with pecans and cocoa powder with a couple stripes of Honee.
Very filling Bfast
Mixed nut milk:
1/4 cup pecans
3 tbsp hemp seed
2 brazil nuts
Blend with 1-2 cups of water. Then add 3-4 more cups of water and blend on high. Add 1 tbsp of agave. Strain milk into a container.
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