Fiesta Quesadillas

Quick Lunch:

4 servings

4 Gluten free rice wraps

4 slices chao coconut cheese 

1/2 cup corn

1/2 cup pinto beans

2-3 tbsp tomato paste

1-2 tsp hot sauce

1/2 tsp cumin

1 tbsp chilli powder

1/2 tsp salt

1 tbsp tamarind paste

2 tsp sherry vinegar

1 zucchini chopped

1/2 tsp garlic powder

1/4 cup water

1 tbsp chopped cilantro

Garnish/toppings

1/2 cup chopped red cabbage

1 bell pepper sliced

In a pan, heat corn, beans, zucchini, water, and tomato paste. Add seasonings and sauces except cilatnro.  Once heated, add the cilantro and turn off the heat, mix well. 

Prepare garnishes/toppings. 

Heat a rice wrap in the microwave or toaster oven, with 1 slice cheese on top till the cheese melts.  Spoon 1/4-1/3 cup of bean mixture on top, top with some cabbage and sliced bell pepper, and fold in half :)