Chinese cabbage with chikn

1 head of cabbage sliced and core removed
1 package of beyond meat chikn
1 tbsp agave
1-2 tbsp white wine vinegar
1/4 tsp black pepper
1/2 tsp salt
1 tbsp soy sauce
2 tsp bran oil

Saute Chikn in pan with oil.  Once heated, add cabbage along with the rest of the ingredients. Heat until the cabbage is slightly soft.  Turn off heat and serve.

You can also saute ramen noodles in this mix, if using them put them with the chikn at the start so they are soft by the time you turn off the heat.