Luckily this past week I've been on a homecooking/working out binge daily.
For breakfast a couple of days ago, I made:
Steamed kale
Steamed acorn squash
Scramble tofu (1 tsp of oil, tofu, plus generous dashes of herbs (mixed, basil), nutritional yeast, paprika and a bit of salt and pepper)
I mixed it all up afterwards, I wasn't able to eat the all of it.
And last night, we had family over my mom made a vegan chili full of veggies -- broccoli, bell peppers, sweet potato, beans, corn, tomatoes, and mushrooms.
I made this corn bread recipe, which turned out awesome and everyone loved it!
http://www.food.com/recipe/vegan-cornbread-115929
This morning, I mixed my leftover bfast from the other day, kale, squash, tofu, plus corn bread, and raosted chipotle bean dip (available at natural grocer) Kind of like a scramble, and wow, it is amazing!!
Next bfast with company I am making this for sure! Chipotle beans, cornbread, plus scramble of kale, tofu plus squash!
Different but works sooo well in the morning :)
For breakfast a couple of days ago, I made:
Steamed kale
Steamed acorn squash
Scramble tofu (1 tsp of oil, tofu, plus generous dashes of herbs (mixed, basil), nutritional yeast, paprika and a bit of salt and pepper)
I mixed it all up afterwards, I wasn't able to eat the all of it.
And last night, we had family over my mom made a vegan chili full of veggies -- broccoli, bell peppers, sweet potato, beans, corn, tomatoes, and mushrooms.
I made this corn bread recipe, which turned out awesome and everyone loved it!
http://www.food.com/recipe/vegan-cornbread-115929
This morning, I mixed my leftover bfast from the other day, kale, squash, tofu, plus corn bread, and raosted chipotle bean dip (available at natural grocer) Kind of like a scramble, and wow, it is amazing!!
Next bfast with company I am making this for sure! Chipotle beans, cornbread, plus scramble of kale, tofu plus squash!
Different but works sooo well in the morning :)
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