This morning was my usual action packed chia apple cereal
For lunch I decided to make something with cabbage, peanuts, vegan chorizo, tofu and carrots
I wanted the flavors to burst, while still feeling like I was mostly eating healthy vegetables.
Spicy Cabbage Goulash
serves 2
2 tsp of oil
1/4 tsp garlic powder
1/4 tsp onion powder
1/8-1/4 red pepper chilli flakes
1tsp mango powder (can use 1 tbsp of lime or lemon in replace of)
1 tsp ginger
1/8 cup of peanuts
3/4-1 package vegan chorizo
2 oz baked tofu cubed (optional)
4 cups chopped green cabbage
2 carrots chopped
1/2 cup of water
1tsp agave
1 tsp braggs (soy sauce)
2 tbsp tomato paste
3 tbsp tahini
Heat oil in a pan, add from pepper to peanuts. After a few seconds add the the tofu and vegan chorizo. Stir for a 30 seconds, and add the vegetables. Mix well, and add 1/2 cup of water.
Cover with a lid and let steam/simmer for 5-7 minutes. Or once cabbage is soft but still crunchy. Add agave through the tahini, and it is ready for serving!
For lunch I decided to make something with cabbage, peanuts, vegan chorizo, tofu and carrots
I wanted the flavors to burst, while still feeling like I was mostly eating healthy vegetables.
Spicy Cabbage Goulash
serves 2
2 tsp of oil
1/4 tsp garlic powder
1/4 tsp onion powder
1/8-1/4 red pepper chilli flakes
1tsp mango powder (can use 1 tbsp of lime or lemon in replace of)
1 tsp ginger
1/8 cup of peanuts
3/4-1 package vegan chorizo
2 oz baked tofu cubed (optional)
4 cups chopped green cabbage
1/2 cup of water
1tsp agave
1 tsp braggs (soy sauce)
2 tbsp tomato paste
3 tbsp tahini
Heat oil in a pan, add from pepper to peanuts. After a few seconds add the the tofu and vegan chorizo. Stir for a 30 seconds, and add the vegetables. Mix well, and add 1/2 cup of water.
Cover with a lid and let steam/simmer for 5-7 minutes. Or once cabbage is soft but still crunchy. Add agave through the tahini, and it is ready for serving!
