Eggplant tacos

Super easy, super delicious!

Eggplant tacos
Serves 7 or more

taco 'meat'
2 eggplants
3-4 zucchinis
2 tomatoes
1 onion chopped
4 cloves garlic chopped
1 tbsp oil
1 pckg taco seasoning OR 2-4 tbsp chilli powder 1 tbsp paprika 2-3 tsp cumin powder 1-2 tsp salt or veggie bouillon, pepper... can also add soy sauce, a bit of agave, onion powder.. have fun with it :)

1 package of corn tortillas

Additional Adornments::
1 tomato chopped
guacemole or avocado
6 leaves of lettuce chopped
1-2 cups cooked rice
plain vegan yoghurt
ketchup
and or any other ingredients you may like on your tacos

Chop all eggplants through tomato in a food processor to make it easy.

Sautee onion in oil with garlic until transparent, add zucchinis through tomatoes (all within filling ingredients) to cook
and season with taco seasonings.

Add mixture to corn tortilla and adorn with chopped tomato, lettuce, ice... ketchup whatever you like to eat with tacos :):)

Hawaiian Eggplant Casserole

Hawaiian Eggplant Casserole

This dish is best served with rice or quinoa (prepare separately)

2 eggplants roughly chopped

1/4 cup water

1/4 cup soysauce (braggs)

1 cored pineapple blended 

Corn from 1 corn on the cob

2 inches of ginger minced

3 garlic cloves minced

1 tbsp sucanat

1 tbsp ketchup

1 tbsp tomato paste

1tbsp soy sauce (braggs)

1 tsp sriracha

1 tsp vinegar (white wine)

1/4 tsp garlic powder 

1/4 tsp onion powder 

Before chopping the eggplants, throw them in the oven for 20 minutes at 450 degrees.

Mix the chopped eggplant with water and soysauce in a bowl to soak for 30 minutes.  

Meanwhile, preheat the oven to 400 F, chop and mix the rest of the ingredients together.  After the eggplant has had a chance to marinate, mix the all of the ingredients together with the eggplant.  Place it all in a baking dish.  Bake at 400, for 35 minutes, Turn it down to 350 degrees for 10-15 minutes.

Alternatively this dish could be made in the crockpot.  4-6 hours on high.

 This recipe came to be, because I had some dying eggplant in the fridge along with a dying pineapple and corn.  It took me a while to figure out what to make, as I was going to make separate dishes but I was thinking about how the dishes wouldn't mesh that well together.  I finally decided to mix them all in to one dish. Anyway, it turned out pretty amazing, definitely a keeper!  :)