Wednesday, May 21, 2014

Chikn Tomatillo Quesadillas

Chikn Tomatillo Quesadillas
makes one quesadilla
3 vegan gluten free chicken strips (we used 'beyond meat' brand)
1 tortilla (the good life, rice tortillas)
3 tbsp tomatillo salsa
3 tbsp daiya cheese
1/4 tomato chopped or sliced
1/4 avocado sliced

Fry or the microwave (lazy style) the chicken strips until hot. Spread out one tortilla on a pan.  Put cheese on one side of the quesadilla.  Put it into the oven for broil, for 3-4 minutes or until the cheese starts to sizzle/bubble.  Remove from the oven, add salsa, tomato, avocado and chikn.  Fold in half and eat with sriracha sauce, BBQ sauce or more salsa :)

Quick and easy dinner.  

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