Green Mania

Green Mania

2 baby bok choy

1 bunch of kale or other dark leafy greens

1 bunch of asparagus

1 yellow pepper

1/2 tsp lemon zest

juice of half of a lemon

juice of 1/4 of an orange

1 tsp fresh sage

1 tsp fresh oregano

3 tbsp balsamic vinegar

1 tbsp oil

2 garlic cloves

1 inch ginger

1/2 -1 tsp salt

1 tbsp nutritional yeast (optional)

At bare minimum, add the salt, balsamic and lemon zest... and for added flavor add the garlic and ginger.  

Fry the garlic in oil along with the stems of the leafy greens.  Add the ginger and asparagus.  When the asparagus becomes bright green add the yellow pepper and the rest of the seasonings and vinegar.  Add the leafy greens, when the leaves become just wilted, add the fresh herbs, lemon and orange juice-- if using.  

Serve :)