Cheese Sauce:
This is something that I have made in the past I can't quite remember the exact recipe that I used, but I think this get's pretty close!
1/2 block of vegan cheese, roughly chopped
1 cup of water
1/2 cup of ground cashews
2 tsp of vegetable broth powder
1 tbsp tapioca starch
Simmer the cheese in the water with broth, it should become a runny consistency. Slowly add the ground cashews to make it creamier and thicker, and add the tapioca starch. Turn off heat, and make sure it is adequately stirred.
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