Raw vegan pie, using leftovers from nut milk

Pie crust
2 cups of nuts
1 tsp salt
2 cups pitted dates

Place all in a food processor.  Until dough sticks together.

Pie Topping
4 cups of fruit -- peaches, strawberries, apples etc.
1 banana or more to give thickness to the topping
1/4 agave syrup.

Blend

Pie middle
1 cup of nut leftovers from milk sieving process (milk recipe)
1 cup cashews  (if they haven't soaked overnight, grinding them into a powder can make them more smooth, prior to use)
1/2 cup coconut oil
1 tsp vanilla extract
1/2 cup water
1 cup strawberries or other fruit or dates
2 tbsp agave syrup

Blend until smooth

Pie crust on bottom, pie filling in the middle, and pie topping on the top, this will make 2-3 pies, and they are easily frozen for later use.