Switching it up for breakfast this morning:
2 medium to small sized portions
Ginger Peach Tapioca
1/2 cup tapioca pearls
2 1/2 cups of milk
1/2 cup of dried apricots and or peach
1 inch chopped ginger
micropinch of stevia
Put it either in a slow cooker for 1-2 hours or stovetop for 10 minutes. Make sure to stir it, I made the mistake of not stirring and it burned the bottom.. but it was still good :) I added a little bit of vegan horchata to this -- my husband likes to buy it, it's a little sweet and has a cinnamon flavor.. so alternatively once it hits your bowl, you can add a little more sweetener, or 'milk' or cinnamon.
2 medium to small sized portions
Ginger Peach Tapioca
1/2 cup tapioca pearls
2 1/2 cups of milk
1/2 cup of dried apricots and or peach
1 inch chopped ginger
micropinch of stevia
Put it either in a slow cooker for 1-2 hours or stovetop for 10 minutes. Make sure to stir it, I made the mistake of not stirring and it burned the bottom.. but it was still good :) I added a little bit of vegan horchata to this -- my husband likes to buy it, it's a little sweet and has a cinnamon flavor.. so alternatively once it hits your bowl, you can add a little more sweetener, or 'milk' or cinnamon.
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