Wednesday, June 4, 2014

Tri-blend milk

It's best if the nuts and seeds can be soaked overnight before hand, but I often don't soak because, I haven't properly planned ahead.
This milk is a little harder to strain, and has a bit of a strong nutty flavor, but can still be used in cereal, however perhaps this milk is best used for baking or other cooked dishes.

Tri-blend milk
1/4 cup almonds
3 tbsp sesame seeds
3 tbsp of flax seeds
5 cups of water
4 dates

Blend preferably in a vitamix or other blender and strain through a fine mesh or nut milk bag.
Strained material can be frozen and saved later, here is one recipe: raw vegan pie


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