Tomato curry peanut pasta

I have to apologize before hand, because I know the pictures would have come out well, but my camera battery died... :/ Sad story.  

Tomato Curry Peanut Pasta

2 servings

Enough pasta for two

(boil some water, cook separately)

Tomato curry:

2 cups of halved cherry tomatoes

1 green pepper

1 carrot

2 tsp of oil

3 garlic cloves

1/8 cup of peanuts

1/8 tsp of garlic powder

1/8 tsp of onion powder

14 tsp of turmeric

1/2 tsp of garam masala

1/4 tsp paprika

1 tsp agave

1 tbsp tahini

1 tsp thai red curry 

1/8 tsp of powdered vegetable broth (or salt)

1 tbsp of nutritional yeast 

2 tsp sriracha sauce

While the pasta is cooking, chop the vegetables.  Heat oil, peanuts, garlic and seasonings up until garam masala until fragrant.  Mix in the rest of the seasonings and add the tomatoes and carrots.  Stir well, cover and simmer for 10 minutes or until vegetables are soft.  Add the green peppers, and let simmer for an additional 2 minutes.  

Ready for serving :)