Tuscany Tempeh

Tuscany Tempeh
3 servings
3/4 onion chopped
1 package of tempeh cubed
1 head broccolini chopped
1 zucchini chopped
1/2 can of tomato sauce

2 tsp oil
1 tsp cumin powder
2 tsp braggs
2 dashes garlic powder
1 1/2 tbsp of chili powder
1/2 tsp of thyme
1/2 oregano
1 tbsp of lemon juice

Fry the tempeh and onion in the oil until tempeh becomes lightly browned.  Add the seasonings.
Stir until well coated.  Add the broccolini and zucchini when the vegetables become softer, add the half of a can of tomato sauce.  Let it cook until it gets warm.

Turn off burner and serve, can be served with rice, bread, pasta or tortillas or potatoes.

I had this for lunch today and ate it with ciabatta bread :)  it was amazing and very easy to make.